Journal

Notes from the people who run the hotel: the bar, the kitchen, the building and the neighborhood, written when there is something worth saying.

The bar: a sandstone counter and oak stools, a bartender cutting citrus for two guestsThe barOct 22, 20262 min readWhy the house martini is stirred for forty secondsLong enough to chill it, short enough to keep its edge. The rest is the glass, kept in the freezer since noon.Read the story

Earlier stories

The bar at golden hour: a bartender polishing a glass, two guests talking at the far end, low sun on the sandstone

The rest, in person

Check-in from three, a martini from six and dinner under the olive trees until eleven.

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