Request a stay

Events

Meetings, private dinners and weddings, planned by one team from the first call to the last car out of the motor court.

A couple in evening clothes walking out of Holm’s bronze doors into the motor court, the planted terraces stepping up above them

Six guests or a hundred and twenty

Every event has a planner, a menu written with the chef and rooms held for guests at a group rate.

A second-floor meeting room: a long oak table with tan leather chairs, colleagues working, glass doors open onto a planted terrace with olive trees

Meetings

6 to 40 guests

Three daylit rooms on the second floor, a terrace for coffee between sessions and lunch sent up from the Garden Room.

  • The room from 8am to 6pm
  • Coffee, juices and pastries all day
  • Lunch from the Garden Room
  • A screen, a speaker and fast wifi

Day meetings from $145 a guest

The Penthouse at dusk: a long dining table set for dinner, a grand piano and sofas, the hills and city lights in the windows

Private dining

12 to 60 guests

The Penthouse table for twelve, the Garden Room’s back room for twenty-two, or the whole pool terrace for sixty.

  • A menu written with the chef
  • Wine chosen with the sommelier
  • Flowers and candles for the table
  • Valet for every guest

Set menus from $165 a guest

The pool terrace at blue hour set for a wedding dinner: long linen-covered tables with candles, the pool lit softly, guests with drinks, the hills behind

Weddings

Up to 120 guests

A ceremony on the pool terrace as the sun goes, dinner under the olive trees, and rooms held for every guest.

  • The pool terrace and the Garden Room
  • A planner from the first call
  • Rooms held at a group rate
  • A suite for getting ready

Wedding minimum spend from $48,000

Seven rooms, nine floors apart

From the study on the second floor to the Penthouse table on the ninth. Floor plans come with the proposal.

The second-floor terrace at dusk set for a standing reception: a bar, staff with trays, guests in small groups and the hills behind

  • The Hill roomFloor 2, 620 sq ft, daylit

    2440

  • The Canyon roomFloor 2, 420 sq ft, daylit

    1425

  • The studyFloor 2, a boardroom table

    6–

  • The Penthouse tableFloor 9, glass all round

    1240

  • The back roomThe Garden Room

    2235

  • The pool terraceAbove Sunset, at dusk

    60120

  • The Garden RoomThe whole restaurant

    120180

Hold the whole hotel for a wedding weekend: 112 rooms, the pool terrace and the Garden Room.

One planner, start to finish

The same planner takes your call, writes the proposal and runs the day.

  1. Dates, numbers and a budget

    The first call

    A planner calls back the same day to hear what you have in mind and check the spaces are free.

  2. A written proposal

    Within two days

    The spaces, a menu, rooms for guests and a full cost, with nothing left to add later.

  3. A walk through

    Before you sign

    On site or by video, with your planner and the chef, to settle the room, the table and the timing.

  4. One planner throughout

    On the day

    From the first guest through the door to the last car out of the motor court.

Send an inquiry

Tell us the date, the numbers and what the day is for. A planner will reply within two working days with spaces, a menu and a first cost.

Events team
(310) 555-0144
Email
events@holmhotel.com
Arriving at Holm: a guest crosses the stone motor court to the front doors while the valet lifts a case from a black car

Optional

Optional

Or leave empty if flexible

The occasion, the timing, a budget if you have one.

We use your details only to reply. See the privacy notice.

Built by Visuvate